Spicy Maple-Bourbon Candied Bacon

Hitting all the right sweet, salty, spicy, and crunchy notes – what’s not to love about Spicy Maple-Bourbon Candied Bacon? Serve this as an enticing hors d’oeuvres, or a kicked-up special occasion side dish for breakfast or brunch. Better still, you’re likely to have all… Keep Reading »

Rack of Lamb Provencal

This deliciously aromatic combination of fresh herbs and garlic take me right back to summers in the South of France, but it also happens to be one of my mother’s favorites, so I like to make it for Mother’s Day. Of course you can substitute… Keep Reading »

Blue Cheese Meatballs & Caramelized Jack Onions

Who says meatballs always have to be served smothered sauce? These meatballs are so moist and tender, you’ll never miss it. The sweet southern caramelized onions with a hint Jack Daniels play nicely with the sharpness of the cheese. These would be delicious with cripsy… Keep Reading »

Contest/Giveaway for an Animal Free 2011

Well not completely animal free – we couldn’t live without our pets, and animals are pretty lovable. They just don’t always need to be our dinner.

Tatjana makes an adorable new friend

I’m going to be completely honest with you – I am not vegan or vegetarian,… Keep Reading »