This is the French version of Chicken Cacciatore. The main difference is simply the addition of a little brandy, plus using tarragon instead of basil and oregano. It’s such an easy dish to make-ahead for a winter dinner party (and looks very Christmassy since when… Keep Reading »

Why do I feel like I’m about to tell my teacher I didn’t do my homework? Well, I didn’t have time to write a new blog post for you this week, so I thought I’d share one from almost exactly two years ago, again. My… Keep Reading »