Melt in your mouth tender lobster seared quickly in clarified butter and herbs, dribbled with a rich tangy Champagne sauce . Pure seduction on a plate for that special romantic dinner for two. This recipe does require a little more technique and special equipment than usual, but my friend and mentor Chef Joe DiMaggio Jr. taught me the technique over the phone, so I know you can master it too.

Want access to this recipe?

Unlock ingredients, directions, heat-to-eat instructions, menu plan builder, and more!

Leave a Reply

You must be logged in to post a comment.