A Mediterranean twist on stuffed peppers. Big juicy red and yellow peppers serve as colorful vessels for the cinnamon spiked lamb, sliced kalamata olives, and tomato sauce with oregano filling, topped off with salty Feta.

Want access to this recipe?

Unlock ingredients, directions, heat-to-eat instructions, menu plan builder, and more!

Leave a Reply

You must be logged in to post a comment.